Thursday, May 23, 2019
Typical fried chicken recipe of Padang sambal spicy simple original special delicious. One of the delicious foods besides beef rendang that is owned by Minang Sumbar, West Sumatra, namely Popular Chicken, which is more well-known as POP Chicken. Where is this special soft and tender fried POP Chicken, already popular that has been enjoyed by people in Indonesia and even abroad. Because POP Chicken is easy or easy to find in Padang stalls that are spread all over Indonesia, even one of the Padang Padang restaurants and the famous intersection restaurants that have branches in big cities in Indonesia also provide special food from Bukit Tinggi namely Fried POP chicken with balado sauce.
Pop Chicken is a typical food of West Sumatra which uses the main ingredients of chicken, coconut water and coconut milk. In addition to these ingredients, pop chicken uses garlic, jaeh and salt seasonings. The method of processing pop chicken is to smear the chicken with lime and spices, then put it in coconut milk and coconut water that has been heated. Pop chicken is usually served with red chili and sweet potato shoots.
The history of the origins of this delicious fried chicken turned out to have originated from one of the restaurants in Bukit Tinggi located in Benteng Indah, the Benteng Indah family restaurant. Where the real taste of pop fried chicken is actually in the famous restaurant in this high hill town, POP Chicken is a cooked chicken that has been boiled with spices (then covered) then fried briefly plus there is a special processed chili add to the enjoyment of POP Chicken. In addition there is a version of flour pop chicken, steamed pop chicken, pop sauce chicken.
Interestingly, the Chicken Pop culinary food in this Family Restaurant has always been the same and has never changed. But unfortunately, the recipe from generation to generation of Pop Pop recipe is still very secret. We can only see the kitchen restaurant in cooking and processing this Pop Chicken. But if we want to learn a variety of processed recipe creations in making this Pop Chicken, the restaurant will not share the secret of their POP Chicken, which for generations, is not surprised that various versions of the chicken pop recipe appear. Although the secret is kept and not leaked other versions of chicken pop with chili sauce is still good.
Another version, some say that the recipe for processing and making Pop Chicken-style Padang cuisine is very simple, where the Kampung Chicken that has been separated and then boiled with herbs such as Garlic, Shallots, Lime, Leaves Salam, Galangal and Salt. After that the chicken is boiled using coconut water which is believed to add a savory taste to the chicken.
The number of versions of this pop chicken is circulating because the results of the ncc creations of each region and the owners of restaurants and restaurants in West Sumatra and its surroundings were later developed by individuals who wander open Padang warungs throughout Indonesia, some cities call it fried pop chicken. Especially with various chilli creations from orange, red, green chili / green chili sauce, anchovy chili sauce, red chili sauce, red chili sauce.
The spicy and sour chili served with Ayam Pop is not a chilli sauce like traditional Padang chilli sauce, where the orange sauce is quite lighted. Sambal is made from chili, tomatoes and finely ground shallots and then cooked with a flavor that is not too spicy but slightly acidic. So don't be surprised when you are enjoying this delicious Pop Pop dish from 2 to 4 pieces of breast and thighs don't feel completely eaten.
Ingredients :
Pop Chicken is a typical food of West Sumatra which uses the main ingredients of chicken, coconut water and coconut milk. In addition to these ingredients, pop chicken uses garlic, jaeh and salt seasonings. The method of processing pop chicken is to smear the chicken with lime and spices, then put it in coconut milk and coconut water that has been heated. Pop chicken is usually served with red chili and sweet potato shoots.
The history of the origins of this delicious fried chicken turned out to have originated from one of the restaurants in Bukit Tinggi located in Benteng Indah, the Benteng Indah family restaurant. Where the real taste of pop fried chicken is actually in the famous restaurant in this high hill town, POP Chicken is a cooked chicken that has been boiled with spices (then covered) then fried briefly plus there is a special processed chili add to the enjoyment of POP Chicken. In addition there is a version of flour pop chicken, steamed pop chicken, pop sauce chicken.
Interestingly, the Chicken Pop culinary food in this Family Restaurant has always been the same and has never changed. But unfortunately, the recipe from generation to generation of Pop Pop recipe is still very secret. We can only see the kitchen restaurant in cooking and processing this Pop Chicken. But if we want to learn a variety of processed recipe creations in making this Pop Chicken, the restaurant will not share the secret of their POP Chicken, which for generations, is not surprised that various versions of the chicken pop recipe appear. Although the secret is kept and not leaked other versions of chicken pop with chili sauce is still good.
Another version, some say that the recipe for processing and making Pop Chicken-style Padang cuisine is very simple, where the Kampung Chicken that has been separated and then boiled with herbs such as Garlic, Shallots, Lime, Leaves Salam, Galangal and Salt. After that the chicken is boiled using coconut water which is believed to add a savory taste to the chicken.
The number of versions of this pop chicken is circulating because the results of the ncc creations of each region and the owners of restaurants and restaurants in West Sumatra and its surroundings were later developed by individuals who wander open Padang warungs throughout Indonesia, some cities call it fried pop chicken. Especially with various chilli creations from orange, red, green chili / green chili sauce, anchovy chili sauce, red chili sauce, red chili sauce.
The spicy and sour chili served with Ayam Pop is not a chilli sauce like traditional Padang chilli sauce, where the orange sauce is quite lighted. Sambal is made from chili, tomatoes and finely ground shallots and then cooked with a flavor that is not too spicy but slightly acidic. So don't be surprised when you are enjoying this delicious Pop Pop dish from 2 to 4 pieces of breast and thighs don't feel completely eaten.
Ingredients :
- 2 liters of oil for frying.
- 450 ml of water.
- 1 chicken (1,100 gram) chicken, cut 4 parts and remove the skin.
Ingredients :
- 9 red onions.
- 6 cloves of garlic.
- 2 tsp vinegar.
- 3 tsp salt.
Ingredients Making Sambal :
- 7 curly red chilies.
- 6 red onions.
- 2 tomatoes.
- 1 teaspoon salt.
- 2 teaspoons sugar.
How to Cook Padang Pop Chicken :
- Boil chicken, spices, and water until cooked and soaked. Set aside.
- Add chicken in preheated cooking oil. Lift immediately after inserting.
How to make Spicy Padang Chicken Pop Sambal :
- Sambal, boil all the ingredients, except salt and sugar until cooked. Lift. Puree it. Add 100 ml of hot water, salt, and sugar. Stir well.
- Serve pop chicken with sambal with white rice, which is accompanied by boiled cassava leaves. Great taste.
- Serve pop chicken dishes for 4 servings.
How are you interested to make it ?? Please try Mother, by following the instructions that we have stated above. Enough of the detailed recipe reviews for making Minang original Padang pop chicken. Hopefully useful and good luck.