White chicken opor recipes are tasty and simple

Simple White Chicken Opor Recipe Special Original Eid Delicious. If the following processed chicken creations, made with special white cooked chicken broth. The taste is delicious and tasty with a blend of coconut milk that fits thickly, you must try this menu as an Idul Fitri Eid later accompanied by lupong or rice cake ketupat and potato fried chili sauce. You may also mix it with eggs, tofu, tempeh, etc. 

It is said that the delicious opor or gule / curry cuisine is a Banjarmasin white opor recipe with the secret of the typical white opor seasoning and soft and tender chicken. On the occasion of Eid Al-Fitr this year, CBR shared Padang's white opor recipes, namely processed chicken dishes with white coconut milk broth, as a delicious dish for Eid. 

The following is a collection of secrets of various creations and variations of the processed recipes of special white chicken broth, complete with a delicious way to make your own at home-style (Homemade) which is simple, easy and practical for your own consumption or for selling various opor business ventures and for opening restaurants or restaurant menu list. If you want to be healthier, you can replace coconut milk with soy milk sauce. As for the spicy taste, you can add chopped red cayenne or green.

Ingredients for making white chicken opor :

• 1 chicken, cut 10 parts, may use native chicken.
• 800 ml coconut milk, from 1 coconut.
• 2 bay leaves.
• 3 cm galangal, crushed.
• 2 tablespoon salt.
• 2 teaspoons sugar.
• 4 shallots, finely sliced, fried.
• 2 tablespoons of oil, for sauteing (it's better to replace it with garlic baceman oil).

Smooth seasoning makes white chicken opor :

• 1 teaspoon cumin.
• 1 tablespoon coriander.
• 3 red onions.
• 7 cloves of garlic.
• 5 candlenuts, roasted.

How to cook white chicken opor :

• Heat garlic baceman oil. Stir-fry the spices until fragrant. Add chicken. Stir until it changes color. Add bay leaves and galangal. Stir well.
• Pour coconut milk while stirring slowly. Cook while stirring occasionally until it boils. Add salt and sugar. Stir well.
• Towards lifting, sprinkle fried shallots.
• Serve for 10 servings.