Super spicy chicken sempol recipe

Chicken sempol recipe so as not to be tough and not hard, aka a tasty sempol that is tender, savory and anti-fail. The simple and practical way to make a sempol, along with a variety of sauces or home-made chili sauce with fresh, sweet and sour taste. Sempolan including Malang original culinary snacks that are usually characterized by oval shaped and stabbed with a stick.

Chicken thumb is also a type of fried food which is widely sold brother to snack on school children and for selling roadside. Because of its popularity, of course it can be one of the ideas for business, which is usually served with dipping sauce and peanut sauce.

Sempolan has a soft, chewy texture because it is made from tapioca flour, can be mixed with fish or chicken meat to make a chicken syrup like this time. The comparison between tapioca and chicken can be adjusted, can use a little chicken for the economical, but the more comparison of chicken meat used, of course, the more delicious and tasty. As for crispy crispy chicken, it is wrapped in bread flour or coarse panir before frying.

Chicken abolish material :

• 1 teaspoon broth powder / flavoring.
• 250 grams of tapioca flour.
• 450 grams of chicken fillet or bone, cut before grinding.
• 6 cloves of garlic.
• 4 tablespoons fried shallots.
• 2 eggs.
• 2 carrots, shaved.
• 8 red onions.
• 2 teaspoons of salt.
• 1 tsp ground pepper / pepper.

Ingredients sauce :

• 350 ml of water or diluted to taste.
• 2 tablespoons of chili sauce.
• 2 tablespoons of ground chili (boncabe)
• 4 onions, sliced ​​dice.
• 3 tomatoes.
• 1 lime juice.
• 3 tablespoons of tomato sauce.
• 8 red curly chillies.
• 4 large red chilies.
• 3 cloves of garlic.
• 1 teaspoon salt.
• 2 tablespoons granulated sugar.

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How to make Sambal Sauce :

• So that the chili sauce is not risky smelled unpleasant or the smell of raw chili, chili can be boiled or fried first until wilted. After that puree with garlic and tomatoes or use a blender with 150 ml of water, set aside.
• Heat a pan, then saute onions with a little oil until fragrant. Add refined seasonings along with ingredients and other seasonings, add 100 ml of water or dilute to taste while adjusting the taste, stir well.
• Chicken thumb is ready to be served with chili sauce.

How to Make Chicken Thumbs :

• Blend / grind the chicken meat and all other ingredients for the sempol. If using a chopper, add pieces of chicken meat and all other ingredients except flour, then grind until smooth.
• After smooth, add flour then stir well or grind again with a chopper so that it is easily mixed evenly. The sempol dough is ready to be formed.
• Take enough dough (size according to taste) pour in one palm, place a stick or skewer in the middle of the dough, then slightly fist or tighten the dough using fingers so that it sticks to the stick and is rather oval shaped.
• After finishing forming it into a pot of boiling water, wait for it to float and cook, then remove and drain.
• Next, fry the sempol; dip the syrup into the beaten egg (or it may be fried half cooked). After flattening with eggs, just fry in the oil that has been heated, while for crispy chicken syrup roll it in bread flour first, then fry until cooked evenly.