Savory and dry chicken kremes recipe

Chicken Kremes recipe is made using free-range chicken meat with various spices and the Kremes are made from chicken broth and rice flour. the crispy and crunchy taste of chicken kremes is very popular with children, you can try making it for your child. God willing, like it. The delicious sensation of crispy and savory that makes crispy chicken recipes should be included in the list as one of the most favorite ways to cook fried chicken.

The savory fried chicken and its crunchy, very crispy and nesting seasoning blend make long-lasting simple meals special. Fried chicken though with the addition of crispy is certainly better, tender chicken meat plus crispy crispy is very tasty makes us more savor in eating rice. Have you ever tried this chicken crispy dish? many restaurants sell this menu.

It is no secret that the culinary chicken menu continues to be in demand, from the royal kremes to the suharti kremes as well as several others which are still full of visitors even though they have not yet entered the meal. This Kremes recipe actually not only can be combined with chicken, it can also with the others. want tempeh, fish, tofu or even crispy fried bananas. all can be made. So if you have tempeh, you can make it.

Savory and dry chicken kremes recipe

Making chicken crispy is quite easy, no need to buy it in a restaurant to enjoy this delicious cuisine. you can make your own. for the cream, you can also make it yourself without having to buy flour. because there are also those who sell this flour. anyways to make yourself more challenging. all cooks must buy. than spend money, it's better to save, just make it yourself by following the recipe which we will review below.

We can try to make your own crispy chicken into a home menu whose taste sensation is not inferior to restaurant style. Although in a fairly simple way, tender and tasty chicken meat and crispy crispy anti-fail can be served at the dining table easily.

Ingredients and kremes chicken seasoning :
  • 2 liters of cooking oil.
  • 2 tablespoons of salt.
  • 1 liter of water.
  • 1 chicken, clean and cut.
  • 3 pieces of orange leaf.
  • 2 lime, squeeze the water to smear it.
  • 1 tbsp flavoring.
  • 2 lemongrass stems.
  • 2 bay leaves.

Ground spices :
  • 5 cloves of garlic.
  • 2 tablespoons coriander.
  • 8 red onions.
  • 22 grams of hazelnut.
  • 2 turmeric fingers.
  • 4 cm ginger.
  • 3 cm galangal.

Creamy dough ingredients :
  • 30 grams of rice flour.
  • 400 ml of chicken boiled water remaining (filter, add water if less).
  • 2 egg yolks.
  • 2 teaspoons of salt.
  • 1 teaspoon baking powder.
  • 130 grams of tapioca / starch / aci flour.

How to Make Chicken Kremes :
  • The first step is to boil the chicken with spices before frying so that the meat is tender and tasty and also flavorful.
  • Cut the chicken according to taste, wash thoroughly then coat with lime juice.
  • Pour water in a saucepan, add spices, lemongrass, bay leaves and orange leaves. After that add the chicken pieces and add salt and a little seasoning or broth to add savory, stir well.
  • Next ungkep or boil the chicken with the spices until tender and cooked, separate the cooking water as seasoned broth water. Then strain the broth as much as 400 ml, add water if it is lacking.
  • Remove the chicken meat from the spices then leave for a moment to cool slightly and the seasoning is increasingly absorbing, then just fry the chicken in hot oil until golden yellow, remove and drain.
  • How to make kremes; Mix tapioca flour and rice flour, salt, and egg yolks, then pour 400 ml of broth and mix thoroughly. Strain so that there are no lumps, then add baking powder and stir until the mixture is completely flat.
  • Heat cooking oil in a frying pan (use medium heat), after the oil is really hot, pour the crispy dough using a vegetable spoon (before stirring it first so that the flour mixture does not clot under).
  • Furthermore, the fried dough will form like an anthill, if the bottom is dry, stay behind or fold it.
  • Continue to do it until the dough is finished, and drain it from the oil. After chilling the batter is crushed then sprinkle on top of fried chicken, chicken crispy is ready to be served. The more delicious it is served with sambal along with various vegetables.

That is the recipe for making savory sensai kremes made by Mrs. Sutijem. Hopefully it can be a reference material for mothers at home. Please try to practice at home, for a meal with the family. Good luck, mother!
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